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  • From Champagne to Provençe

  • Wednesday, May 19, 7:00 pm

    Travel the wine country of France without even leaving downtown!

    Chefs Michel Baudouin and Joseph (Bull) Duplan join Sommelier Robert Fiore-Kral to take you “From Champagne to Provençe.”

    Our Wine Cellar is the place, Wednesday, May 19 at 7:00 pm is the time! Make your reservation by emailing info@ashevillebouchon.com or call 828-350-1140.

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    Le Menu

    Aperitif
    Smoked Trout Canapé
    Steak Tartare On Toast Points
    Champagne Magenta

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    First Course
    Leek & Goat Cheese Tarte
    Château Vitallis Macon Fuissé

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    Second Course
    Mama Antonia’s Stuffed Tomato
    Domaine Houchart Rosé

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    Third Course
    Sautéed Sweetbreads
    with Mushroom Ragout
    Château de Trignon Cotes du Rhône

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    Fourth Course
    Roasted Leg of Lamb Provençale
    Château de Trignon Rasteau

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    Dessert
    Fresh Peach Sabayon
    Bellegarde en Jurançon

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    Seating is limited
    $65.00 per person, tax & service included