- Come on over to the Crêperie in the Courtyard
- Dinner with Jean-Marc Espinasse
- Special events at Bouchon next month
- LAAFF 2010 Photos
- Bastille Day 2010 Photos
- Bastille Day 2010
- From Champagne to Provençe Wine Dinner
- Location
- Down on the Farm
- They Said It!
- Celebrity Sighting at Bouchon
- Celebrity Sighting, SPECIAL EDITION
- The Wine Cellar/Private Dining Room
- #onionsoupwars
- Petites Assiettes (Small Plates & Appetizers)
- Grandes Assiettes (Entrées)
- Desserts
- Specials
- MUSSEL NIGHTS!
- White Wine by the Glass
- Red Wines by the Glass
- Wine List
- More to Drink! (Beers, etc.)
- About Us
- Dining Out for Life
- Marcel and His Father
- Well, Thank You!
- Catch Us on YouTube
- Gallery
- Links We Like
- Bouchon Email News
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Our Wine Cellar is Ready for You!
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Have a Special Occasion this Fall?
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In Charge of a Christmas Party?
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Through our dining room & courtyard is our wine cellar/private dining room. It seats up to 20 and is the just-right spot for your special occasion. As they say on the TV, certain restrictions apply. Send us an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Bouchon Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon.
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Bouchon Hours
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Starting at 5pm
Seven days a week -
creperie bouchon
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In the Lexington Avenue Courtyard behind Bouchon.
You may enter from the gated area just south of Bouchon’s front door. Follow the brick walkway to the courtyard. * Creperie Bouchon* is on the right.
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Creperie Bouchon Hours
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11 am to 3pm
Sunday11 am to 8 pm
Mon-Sat -
Parking
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Parking on Lexington Ave. is free after 6 pm & there’s a small “honor” lot next to Downtown Books across the street from us. The public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
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Grandes Assiettes (entrées)
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Updated 10-10-2012
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La Quiche du Jour
Garnished with La Salade du Grand Père or our authentically French fries
14 -
Le Confit d’Automne
Duck confit with pumpkin ravioli in sage cream sauce. Topped with pumpkin seed pesto.
18 -
Légumes Farcies de Saison
Grilled beets drizzled with roasted hazelnut oil, roasted butternut squash ring with a cauliflower bechamel center, pumpkin ravioli with pumpkin seed pesto
14 -
Le Poulet Roti au Thym
Thyme-dusted roast chicken garnished with vegetables & our authentically French fries
18 -
Le Croque Monsieur Frites
Typical of a Paris sidewalk café (& one on Lexington Avenue in Asheville) —ham & cheese sandwich with béchamel sauce & French fries
10 -
Le Steak au Poivre
Beef shoulder tenderloin steak topped with classic black pepper & cognac sauce Garnished with vegetables & our French fries
20 -
Le Steak Frites Bouchon
Our beef shoulder tenderloin, pan-fried & topped with garlic butter. Served with fresh veggies & French fries
20 -
Les Moules Frites
We have five different preparations!
Please see below:17 -
Parisienne: White wine, thyme, onions, garlic & butter
Beer City : Steamed in local beer with locally-made Lusty Monk mustard & butter
Mediterranean: White wine, onions, tomato, roasted garlic & saffron
Bayou: Tomato base with Andouille sausage & rice
Thai: Coconut milk, lemongrass, Thai curryIf you like it HOT, just say so-we’ll add crushed red pepper!
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Monday, Tuesday & Wednesday
are
MUSSELS NIGHTS
All you can eat – $15
Your first order includes our authentically French fries
Please! No sharing! -
La Truite aux Amandes
Local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter. Garnished with fresh vegetables & fingerling potatoes
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Ris de Veau au Poivre Vert
Sautéed sweetbreads with green peppercorn demi glace, with fresh vegetables & our French fries
19 -
Le Chevreuil aux Baise
Venison medallions sauteed medium-rare with boysenberry-red wine sauce. Garnished with fresh vegetables & pommes Dauphinoise
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Le Lapin a la Moutarde en Cocotte
Braised rabbit in Dijon mustard sauce with carrots, cippolini onions, English peas, mushrooms & fingerling potatoes, baked under a puff pastry.
25 -
Poulet Cordon Bleu Bouchon
A slight variation from the classic: our breaded chicken breast is rolled with prosciutto & Gruyere cheese, then finished with lemon juice, white wine & butter pan reduction. Garnished with fresh veggies & frites
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Le Canard a l’Orange Chocolaté
Roasted half duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce & garnished with frites & fresh vegetables
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Le Boeuf Bourguignon
Beef tenderloin tips, mushrooms, cippolini onions, carrots, thyme & tomatoes simmered in red wine sauce.
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Our fresh-baked bread is delivered daily from City Bakery