It is always appreciated when Bouchon visitors take the time to send us a note or email about their evening with us. Here are some of our favorites.

Updated 10-13-09

“Michel,

Just wanted to quickly mention that the various guests we send to Bouchon have been coming back raving about their meals. From the ambiance, food, service and overall experience, they have been taken by your restaurant, and your staff definitely deserves a big thank you for making us look good in recommending you all.

In fact, two women staying with us asked for me this morning. They simply wanted to thank me for the wonderful time they had at Bouchon last night. I sent them there speaking highly of the mussels specials, but both went for other entrees and a bottle of wine and couldn’t have been happier.

As always, I look forward to my next visit."

Scott S. Kerchner

Front Office Manager; The Doubletree Biltmore Hotel

“Michel,
As our first evening out together in 16 months, since the birth of our son… we decided to try your restaurant to celebrate our anniversary. We had searched several other restaurants online that have always garnered praise, yours being one of them. We picked you since the prices were more reasonable, encouraging us to try some place new. We loved both your wine and food selection, the patient service, the personal visit from you twice. We were both restaurant managers, in fact and had been in the industry for too many years to count, just recently making our escape. Still, we remarked, it’s a sweet, unpretentious place like Bouchon that makes you want to open your own place again. Which we aren’t doing of course, but it allowed us to remember all that we loved about caring for people and our passion for food. So we wanted to extend our thanks for making our special night out memorable… making it feel seamless and effortless, very personal and down-to-earth. It is a refreshing find in the restaurant world. We wish you continued success and will visit you again!”
In appreciation,
Kate & Mark Butz
Candler, NC

“The food was delightful, the wine delightful, the company stellar. Elizabeth was wonderful as always – the gentleman next to me kept remarking that it was like no one was there and dishes and food and wine just sort of appeared out of the air.”
Wendy Myers
Asheville

“I just wanted to thank you again for a wonderful evening and a fantastic meal . . . Kim and I are still talking about it. Your food and your staff are all top notch and you should be very proud. It was a pleasure talking to you (Michel) as well and we look forward to seeing you again. I have a friend who has aspirations of opening a French bistro here in Louisville and I intend to send him to your establishment to see how it is done properly.”
Daren Ferguson & Kim Porter
Louisville, KY