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  • Updated 10-10-12

    What with our inability to control weather, the global economy, import operations & our suppliers, our wine lists are subject to rapid, unplanned revisions. Changes in any list—varietal, winery, price and/or vintage—may occur in the actual list at Bouchon before we update them here.

  • Rouge au Verre

  • Red Wine by the Glass

  • Bouchard aine & Fils Beaujolais-Villages 2009

    100% Gamay grape. Straightforward & expressive on the nose, elegant & smooth with a subtle, flowery finish. Pleasant & tasty.

    7.5/29

  • Gérard Bertrand Pinot Noir (pee-no nwahr) 2009

    These Pinot Noir(100%) grapes show inviting red fruit, herbal and warm earth aromas. Flavors of raspberry, dried cherry, along with hints of nutmeg and cumin center this medium-bodied wine. Silky tannins are present in this elegant dry wine.

    7.5/29

  • Dom Rene LeClerc Bourgogne 2009

    100% Pinot Noir from Burgundy. Light bodied wine with a fruity nose, wild berry flavors, a slight earthiness, mild tannins & good acidity

    12.5/48

  • Domaine du Vieux Lazeret Cotes du Ventoux 2009

    This southern Rhone wine is a blend of Grenache, Syrah, Cinsault & Carignan grapes. A red berry nose with a sleek mouthfeel. Medium bodied & well balanced.

    7.75/30

  • Domaine Rouge-Bleu ‘Dentelle’ 2008

    Bio-dynamically grown Carignan (55%) & Grenache (45%) are used in this Vin de Pays de Mediterranee. Bright aromas of cherry & black pepper, with hints of earthiness fill the nose. Flavors of cherry, red plum, wild raspberry & blackberry mingle with green herbs & pepper melange, while a streak of acidity helps the wine dance in your mouth.

    8.5/33

  • Château Coupe Roses Minervois 2010

    Minervois (Min-ner-vwah), located in the north-west corner of Languedoc is now known for producing some of France’s finest inexpensive wines. This blend of around Carignan(48%), Greanache (47%)and Syrah(5%) produces a full-bodied wine with supple tannins. Plum, blueberry, dark cherry, and tar flavors are entwined with warm spices and bright acidity.

    7.5/29

  • Château de Caladroy Côtes du Roussillon Villa

    From the Roussillon(Roo-see-yawn) region, out of the rugged hills that comprise the French Catalonia area, comes a hearty and delicious red wine. Using Syrah, Grenache, Carignan and Mourvèdre, it displays aromas of blackberry preserve, and shrubby herbal notes. Full-bodied, well-structured, and enough acidity to give brightness to the fruit, spice and schist flavors.

    9/35

  • Les Traverses de Fontanes Cabernet Sauvignon 2010

    100% Cabernet Sauvignon from the Pic St Loup appellation in the Languedoc is a big bodied wine packed with raw spiciness & rich, juicy fruit alongside a smooth tannic finish.

    8/31

  • Chateau de la Ligne Bordeaux Superier 2006

    A fine, medium bodied blend of Merlot, Cabernet Sauvignon & Cabernet Franc. A delicate nose gives way to a fresh, lightly woody taste with silky tannins & a velvety mouth feel.

    9.5/37

  • Clos la Coutale Cahors 2009

    (kloh lah koo-tahl kah-hor) From an old-style winery located between Bordeaux & Provençe. A blend of Malbec (80%) & Merlot (20%) grapes. A full-bodied wine with lush dark-fruit flavors on the front, held in check with solid tannins & a long, dry finish. Great with Steak au Poivre.

    9/35