- Come on over to the Crêperie in the Courtyard
- Dinner with Jean-Marc Espinasse
- Special events at Bouchon next month
- LAAFF 2010 Photos
- Bastille Day 2010 Photos
- Bastille Day 2010
- From Champagne to Provençe Wine Dinner
- Location
- Down on the Farm
- They Said It!
- Celebrity Sighting at Bouchon
- Celebrity Sighting, SPECIAL EDITION
- The Wine Cellar/Private Dining Room
- #onionsoupwars
- Petites Assiettes (Small Plates & Appetizers)
- Grandes Assiettes (Entrées)
- Desserts
- Specials
- MUSSEL NIGHTS!
- White Wine by the Glass
- Red Wines by the Glass
- Wine List
- More to Drink! (Beers, etc.)
- About Us
- Dining Out for Life
- Marcel and His Father
- Well, Thank You!
- Catch Us on YouTube
- Gallery
- Links We Like
- Bouchon Email News
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Our Wine Cellar is Ready for You!
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Have a Special Occasion this Fall?
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In Charge of a Christmas Party?
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Through our dining room & courtyard is our wine cellar/private dining room. It seats up to 20 and is the just-right spot for your special occasion. As they say on the TV, certain restrictions apply. Send us an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Bouchon Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon.
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Bouchon Hours
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Starting at 5pm
Seven days a week -
creperie bouchon
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In the Lexington Avenue Courtyard behind Bouchon.
You may enter from the gated area just south of Bouchon’s front door. Follow the brick walkway to the courtyard. * Creperie Bouchon* is on the right.
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Creperie Bouchon Hours
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11 am to 3pm
Sunday11 am to 8 pm
Mon-Sat -
Parking
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Parking on Lexington Ave. is free after 6 pm & there’s a small “honor” lot next to Downtown Books across the street from us. The public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
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Les Assiettes Sucré
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Updated 11-28-12
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Champagne Float
Sorbet layered with fresh berries, then topped with champagne.
10 -
La Mousse au Chocolat
Is this a French Bistro or what?
8 -
Crème Brulée Flight
Four luscious mini-brulées – Lavender, Rosemary, Dobra Chai, Coffee
11 -
African Queen
Ripe banana wrapped in filo pastry, baked to order topped with housemade caramel sauce & Madagascar vanilla bean ice cream. Sinful!
9 -
La Crêpe Tatin
One crêpe filled with caramelized apples & topped with caramel sauce & served with our housemade whipped cream
9 -
Les Crêpes Suzette
Classic and elegant—two crêpes served warm with
Grand Marnier orange-butter sauce8 -
Pain Perdu a la Mode
Our bread pudding of the day topped with local Madagascar vanilla ice cream
8 -
Glace & Sorbet
From Asheville’s Ultimate Ice Cream
Glace (ice cream): Madagascar Vanilla Bean,
Coconut, Blue Cheese & French Connection (our own invention from Bill Cooke: cognac, pink peppercorn & pralines!)Sorbet: Lemon – Raspberry swirl
5 per five-ounce scoop -
Hot Liquid Desserts
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Café Bouchon
Grand Marnier, B&B, coffee, orange twist
& fresh whipped cream9 -
Café Royale
Chambord, Frangelico, Kahlua, coffee
& fresh whipped cream10 -
Irish Coffee
Jameson Irish Whiskey & brown sugar
topped with thick cream7 -
After-Five Coffee
Kahlua, Bailey’s, Peppermint schnapps
& homemade whipped cream8 -
Chilled Liquid Desserts
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Mocha-Tini
Vodka, Kahlua & Godiva Dark Chocolate liqueur shaken with cream
8 -
Crème Brulée
Vanilla Vodka, Baileys Irish Cream & Chambord shaken with a splash of cream
9 -
La Guimauve
Pinnacle Whipped Cream Vodka, Frangelico, Bailey’s Irish Cream & a splash of Godiva Chocolate Liqueur
9 -
Amaretto DiSaronno
6.75 -
Baileys, Frangelico, Kahlua
6.50 -
Godiva Liqueur, Drambuie, Grand Marnier
8 -
Eau de Vie, Brandy & Cognac
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St Remy VSOP
6 -
Courvoisier VS
8 -
Remy Martin Grand Cru
8.5 -
Hennessey VSOP
13 -
GLENLIVET 12 years
8 -
Glenfiddich 15 Year
17.25 -
Macallan 12 year
17.50 -
DOM B & B
9 -
Dessert Wines
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Hartley & Gibson Amontillado Sherry
This house has been producing fine Sherries from Jerez, Spain since 1780.
From the Marchanudo district, this sherry is medium dry with a round, nutty quality3 oz gl $5.50 -
Hartley & Gibson Oloroso Sherry
7.50 -
Solera 1847
A wonderful cream sherry, a new edition to our list!
6 -
Graham’s Six Grapes
Using only grapes from their finest vineyard results in a fruity,
robust wine with seductive aromas of ripe plums & cherries3 oz gl $6.75 -
Presidential 10 Year Tawny
Superb with cheese! A blend of traditional Portuguese variety from the Duo Valley.
Fragrance of dried fruits & nuts, lead into flavors of nuts & fresh mature fruits on the palate3 oz gl $8.75 -
St Hilaire Blanquette de Limoux Brut
(sant hee-lair blahn-ket duh lee-moo)
France’s oldest sparkling wine. Created by the Benedictine monks in the Abbey of St Hilaire over 450 years ago,gl 8.5 btl 33