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Our Wine Cellar is Ready for You!
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Have a Special Occasion this Fall?
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In Charge of a Christmas Party?
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Through our dining room & courtyard is our wine cellar/private dining room. It seats up to 20 and is the just-right spot for your special occasion. As they say on the TV, certain restrictions apply. Send us an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
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Bouchon Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon.
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Bouchon Hours
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Starting at 5pm
Seven days a week -
creperie bouchon
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In the Lexington Avenue Courtyard behind Bouchon.
You may enter from the gated area just south of Bouchon’s front door. Follow the brick walkway to the courtyard. * Creperie Bouchon* is on the right.
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Creperie Bouchon Hours
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11 am to 3pm
Sunday11 am to 8 pm
Mon-Sat -
Parking
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Parking on Lexington Ave. is free after 6 pm & there’s a small “honor” lot next to Downtown Books across the street from us. The public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
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Down on the Farm
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Our Bouchon staff and friends spend a summer Sunday with Margaret and Tom at Fork Mountain Farm in Marshall.
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The day was perfect—gorgeous weather, not too hot. The drive from Asheville was a short hop down the freeway, then into deepest Madison County. The road ran along a creek and the vegetation was lush from our rainy summer.
At Fork Mountain Farm, Tom and Margaret grow many of the vegetables we put into the delicious dishes at Bouchon. They grow unusual pumpkins, cardoons, squashes, haricots verts and other wonderful stuff. They also have cattle, but only for their personal use at this point.
Our marvelous hosts treated us to organic burgers with homemade potato salad, pasta salad with homegrown veggies and herbs and baked beans. We ate and ate and ate!
Our thanks to them for sharing a sublime summer day.
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Photo Gallery (Drop Images Below)