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From Champagne to Provençe
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Wednesday, May 19, 7:00 pm
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Travel the wine country of France without even leaving downtown!
Chefs Michel Baudouin and Joseph (Bull) Duplan join Sommelier Robert Fiore-Kral to take you “From Champagne to Provençe.”
Our Wine Cellar is the place, Wednesday, May 19 at 7:00 pm is the time! Make your reservation by emailing info@ashevillebouchon.com or call 828-350-1140.
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Le Menu
Aperitif
Smoked Trout Canapé
Steak Tartare On Toast Points
Champagne Magenta✻
First Course
Leek & Goat Cheese Tarte
Château Vitallis Macon Fuissé✻
Second Course
Mama Antonia’s Stuffed Tomato
Domaine Houchart Rosé✻
Third Course
Sautéed Sweetbreads
with Mushroom Ragout
Château de Trignon Cotes du Rhône✻
Fourth Course
Roasted Leg of Lamb Provençale
Château de Trignon Rasteau✻
Dessert
Fresh Peach Sabayon
Bellegarde en Jurançon✻ ✻ ✻ ✻ ✻
Seating is limited
$65.00 per person, tax & service included