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  • From Champagne to Provençe

  • Wednesday, May 19, 7:00 pm

    Travel the wine country of France without even leaving downtown!

    Chefs Michel Baudouin and Joseph (Bull) Duplan join Sommelier Robert Fiore-Kral to take you “From Champagne to Provençe.”

    Our Wine Cellar is the place, Wednesday, May 19 at 7:00 pm is the time! Make your reservation by emailing info@ashevillebouchon.com or call 828-350-1140.

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    Le Menu

    Aperitif
    Smoked Trout Canapé
    Steak Tartare On Toast Points
    Champagne Magenta


    First Course
    Leek & Goat Cheese Tarte
    Château Vitallis Macon Fuissé


    Second Course
    Mama Antonia’s Stuffed Tomato
    Domaine Houchart Rosé


    Third Course
    Sautéed Sweetbreads
    with Mushroom Ragout
    Château de Trignon Cotes du Rhône


    Fourth Course
    Roasted Leg of Lamb Provençale
    Château de Trignon Rasteau


    Dessert
    Fresh Peach Sabayon
    Bellegarde en Jurançon

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    Seating is limited
    $65.00 per person, tax & service included