- Come on over to the Crêperie in the Courtyard
- Dinner with Jean-Marc Espinasse
- Special events at Bouchon next month
- LAAFF 2010 Photos
- Bastille Day 2010 Photos
- Bastille Day 2010
- From Champagne to Provençe Wine Dinner
- Location
- Down on the Farm
- They Said It!
- Celebrity Sighting at Bouchon
- Celebrity Sighting, SPECIAL EDITION
- The Wine Cellar/Private Dining Room
- #onionsoupwars
- Petites Assiettes (Small Plates & Appetizers)
- Grandes Assiettes (Entrées)
- Desserts
- Specials
- MUSSEL NIGHTS!
- White Wine by the Glass
- Red Wines by the Glass
- Wine List
- More to Drink! (Beers, etc.)
- About Us
- Dining Out for Life
- Marcel and His Father
- Well, Thank You!
- Catch Us on YouTube
- Gallery
- Links We Like
- Bouchon Email News
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Our Wine Cellar is Ready for You!
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Have a Special Occasion this Fall?
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In Charge of a Christmas Party?
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Through our dining room & courtyard is our wine cellar/private dining room. It seats up to 20 and is the just-right spot for your special occasion. As they say on the TV, certain restrictions apply. Send us an email by clicking here to see about booking your date!
Expanded Regular Seating!
Your Bouchon wait time just got shorter!
On the nights our wine cellar isn’t booked, we’re opening it for regular seating. Check it out on your next visit! -
Bouchon Location
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62 N. Lexington Ave
Downtown Asheville, NC 28801Tel: 828.350.1140
We do not accept reservations, but we’d love for you to hang at the bar. Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon.
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Bouchon Hours
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Starting at 5pm
Seven days a week -
creperie bouchon
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In the Lexington Avenue Courtyard behind Bouchon.
You may enter from the gated area just south of Bouchon’s front door. Follow the brick walkway to the courtyard. * Creperie Bouchon* is on the right.
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Creperie Bouchon Hours
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11 am to 3pm
Sunday11 am to 8 pm
Mon-Sat -
Parking
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Parking on Lexington Ave. is free after 6 pm & there’s a small “honor” lot next to Downtown Books across the street from us. The public Rankin Garage is one block to the west. The first hour is free. After the first hour, the rate is $0.75 per hour. You will be charged $0.75 for each fraction of an hour. So if your ticket to enter reads 6:30 pm, and you exit at 8:31 pm, you would get the first hour (to 7:30) free, then you would be charged $0.75 for the hour from 7:30 to 8:30, and another $0.75 for the one minute into the next hour, so it would cost $1.50. The automated booths are set up to take Visa & MasterCard.
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Updated 10-10-12
What with our inability to control weather, the global economy, import operations & our suppliers, our wine lists are subject to rapid, unplanned revisions. Changes in any list—varietal, winery, price and/or vintage—may occur in the actual list at Bouchon before we update them here.
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Blanc au Verre
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White Wine by the Glass
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Le Petit Olivier Faugères Rosé 2010
A blend of Mourvèdre, Cinsault and Grenache, all grown in “schistes’ soil. Has a strong presence of minerals, along with red currant on the nose, while the palate shows flavors of raspberry, red currant, nectarine and slaty minerals.
6.75/26 -
Sélection Louvetrie Muscadet Serve et Maine
(moos-kah-day sevrh eh maan)
A light-bodied, crisp, dry wine with nice levels of acidity made from 100% Muscadet grapes. A classic match with mussels.7.25/28 -
Monmousseau Vouvray 2011
(voov-ray) A pleasing white wine made with 100% Chenin Blanc grapes from the Loire Valley. Abundant fruit, most notably green apples, & honey flavors all in balance with a touch of sweetness & a hint of minerals at the finish.
7.5/29 -
Fournier Sauvignon Blanc 2011
(foon-yay soh-veen-yon blawn)
A simple, delightful Sauvignon Blanc (100%) from the Loire Valley. Crisp acidity & flavors of grapefruit, citrus & minerals drive this wine. A favorite with our La Truite Aux Amandes (trout almondine) & L’assiette de Fromages (cheese plate).
7.5/29 -
Humeur Cotes du Rhone 2009
Made from 75% Grenache Blanc, 15% Clairette Blanc & 10% Bourboulenc. Fresh & round in the mouth leading into a long, dry finish
8.5/33 -
Domaine Renaud Macon(mah-cawn)-Villages 2011
A classic French chardonnay(100%) that isn’t overloaded with oak, vanilla and buttery notes, just a delightfully clean and crisp wine. Vibrant flavors of fresh apples, pears and an underpinning of minerals, giving it depth and texture.
8.5/33 -
Hugel Le Gentil 2010
(you-ghel luh shohn-tee) A convivial wine from Alsace made from a blend of Gewürztraminer, Muscat, Pinot Gris, Riesling & Sylvaner grapes. It is driven by fruit & floral aromas. Once in the mouth, you’ll taste the fruit in front of a crisp dry finish.
8.75/34 -
Domaine Ehrhart Vieilles Vignes Riesling 2009
Elegant & zesty, this wine from Alsace is aromatic & citrusy with acidity to balance the off-dry finish
9/35 -
Laurent Miquel Nord Sud Viognier (Vee’-oh-nyay) 2010
Vin de pays d’Oc that gives you a hint of what a Condrieu has to offer. This Viognier(100%) has a bouquet full of honeysuckle, orange blossoms, apricot and subtle hints of oak, while in the mouth rich layers of dried apricot, honey, hazelnuts and oak nuances shine. A medium-bodied wine that is clean, elegant, lively with a soft dry finish.
9.25/36 -
Alain Patriarche Aligote Bourgogne 2010
The “other white grape” is 100% Aligote from the Meursault region in Burgundy. A full-bodied wine with lemony freshness & a clean finish
9.5/37 -
Lamblin & Fils Chablis 2011
This Chablis (Shab-lee) made with the traditional Chardonnay(100%) grape, delivers plenty of apple, lime, white floral and limestone aromas. A medium-bodied wine that is balanced between a roundness in the middle and a refreshing crispness present from the beginning, to its dry finish. Flavors of apple, pear, citrus rind and minerals are amply present.
10.5/41